Benefits for disease control
In the world, jars with garlic and spices are used in almost all foods. When eaten raw, it is a strong, tight body that really suits the benefits of garlic. Garlic is believed to be responsible for the aroma and flavor of sulfur compounds, especially sulfur compounds, and has a significant effect on human health.
Does all this research reveal what?
It is not good for us to eat garlic regularly; It is associated with the reduction or reduction of four of the world's leading causes, including heart attacks, strokes, cancer and infections. The National Cancer Institute does not recommend any dietary supplements to fight cancer. But he can be identified as a type of dog.
In addition to the most extreme and rare opportunities, every planet on the planet must consume garlic. It is extremely profitable and easy to grow. So find out how to use garlic rewards, using garlic, looking for garbage, growing your own garlic, and making some tasty garlic-based recipes.
The best reasons for having garlic and these diseases to fight these diseases 6
As you can see, there are many awards for raw garlic. It can be used as a herbal medicinal plant, including:
1. Garlic for cancer
Allied vegetables, especially garlic and onions, and their biological sulfuric acid compounds have been influenced by each stage of cancer and would have an impact on the biological processes that alter the risk of cancer.
National centers According to the National Cancer Institute, "the emergence of garlic vaccine and the relationship between certain diseases, including the reduction of the risk of certain cancers, intestines, colonies, chicken, piranha, pancreas and breasts". Important question: How can I prevent cancer? controversial properties or carcinogens, carcinogen infection, DNA repair, cell proliferation and cell death".
A French study of 345 breast cancers revealed an increase in the number of breast, onion and fiber cancers. Garlic is a cancer that seems to be particularly prevalent. The good news is that scientific research has now shown that the pancreas can reduce the risk of developing pancreatic cancer.
A study conducted in the San Francisco Bay Area found that malnutrition caused by garlic and onion was 54% lower than those with poor eating habits. The study showed that increasing consumption of fruits and vegetables could prevent the development of pancreatic cancer.
Gladulus also promises to treat cancer. Garlic sulfated oat compounds, including DATS, DADS, Ajoene and S-allylmercaptocysteine (SAMC), have been found to produce the cell cycle in the cell cycle. In addition, these sulfur compounds caused apoptosis (a programmable cell death). The death of liquid garlic and S-Allysstin (SAC), orally, of cancer cells has been reported most often.
Overall, garlic obviously does not have to be neglected or reduced.
2. Garlic for cardiovascular diseases
According to the Centers for Disease Control and Prevention, cardiovascular disease is the number one killer in the United States and cancer after. Garlic as a preventive agent, as well as heart attacks and reproductive diseases, has many diseases. This is heart disease, high blood pressure, high blood pressure, diabetes, high blood pressure, tuberculosis. Scientific examination of garlic yields has shown that animal testing and human studies have important cardiovascular effects on garlic consumption.
The most amazing feature of garlic is that taking the blood sample from the arteries helps to reverse the original cardiovascular disease. A 55-year-old patient diagnosed with a double-blind study at the Journal of Nutrition in 2016 is now diagnosed with 55 patients aged 40 to 75 years. The results of the study showed that the substance of the aged garlic was labeled in the coronary arteries for patients with arterial syndrome (arterial blood vessels).
Principal Investigator Matthew J. MD J. said, "This study demonstrates the benefits of this supplement to reduce mild treatment and prevent further doses in the arteries." We have completed four randomized studies, slowing the extraction of clothing around us and slowing the rate of cardiac arrest. The disease helps reverse the beginning of life. "
3. A high blood pressure car
A fascinating teaspoon has been shown to help control the blood pressure. Another study examines the effect of garlic as a result of further treatment for people who have already been taking antihypertensive medications while maintaining free control of blood pressure. The smoke was very successful. The study, published in the Maturitas science magazine, examined 50 people with unwanted "blood pressure". It was discovered that daily 960 milligrams of capsules could be caused by anemia for 10 months.
A study published in 2014 showed that the ovaries have "'and reduced the BP to hypertension as a drug drug BP.' Thus, the oils, especially in the form of aromatically modified alterations, are widely studied to study this with a doctor's prescription for financial pressure. The study further explains that garlic bacteria promote the opening or expanding of blood vessels and, thus, reducing blood pressure.
4. Garlic for infections and diseases
Experiments have shown that fumes (or chemical substances such as glycine derivative from) are most effective in killing pests and responsibilities in the most commonly known radical epidemic, including the chest. The anger can really help prevent the disease from other diseases.
In another study, people used a bowl or supplemental placebo 12 weeks during the winter (between November and February). People who were getting tea did not have the opportunity to get sick, and if they did, they soon became better than a placebo group. Those who did not take onion (placebo group) had more chance of having more than one heat treatment during a 12-week treatment. Studies provide bone strength to prevent the virus the normal part of the dentistry of active ingredients, alicin.
Antibiotics, antiviral and antibodies can help you with the release of tuberculosis and other infections. It is particularly thought that allicin fish play an important role in preventing the virus from the plant.
5. Men's and women's loss of hair (Alopecia)
A medical examination was undertaken to examine how the study has shown that there is a growing trend in Turkey: using a garlic to hold a ballot. Researchers from the University of Sciences Medical of Iran's Mazandaran have been scrubbed with gel-shaped gel twice a day, in three months affecting people who considered corticosteroids for alopecia. Alopecia is the only autoimmune disease, causing hair loss, headache, and sometimes in other parts of the body. There is now a different treatment, but it has not yet been known.
Researchers have found that using gel and gelskog increases the effectiveness of treating corticosteroids of the headlines of the oral communication of alopecia scientists. Although study was not specifically tested, the use of coconut oil as a medicinal medication can be even more important than the removal of hair because it reduces the risk of the corticosteroids monster in the skin.
6. Garlic for Alzheimer's Diseases and Dementia
Alzheimer's disease is another form of dementia that I absorb people with the ability to think clearly, to carry out daily tasks and, finally, remember they are. Diabetes and antioxidants that protect the body's immune system from harmful oxidative, which can contribute to these disorders.
In terms of Alzheimer's patients, the average central administration system referred to the β-amyloid polypeptide peptide, and in the process of transplanting the genus and producing nitrogen and neuronal species (these cells in the audio system). A study published in the neurochemistry journal is "valuable neuroprotective and neuroscientic properties" Exit the longitudinal and active S-allyl-L-cysteine (karaoke) tissue. Researchers decide to derive from what you can find from ancient times and karaoke to be used for the development of the future for drugs for Alzheimer's disease.
7. Garlic diabetes
The devil has shown its power to help people with diabetes. It has been shown that the use of carbon dioxide helps to control the levels of sugar levels, with the possibility of reducing or reducing the risk of some of the effects of diabetes, as well as anti-infections, with a decrease in
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